Happy to see American Pokeweed poking up in the yard today.
Most years, it’s too much work to process for safe eating, so I let the pokeweed grow.
This time—this particular spring—the thought of boiling *toxic* yard greens three successive times in clean water is no big whoop.
just this morning I ground my own flour to make pancakes;
I made broth from scraps;
I planted butts of celery, cabbage, and carrots;
I made new pickles with old pickle juice,
and I made a mask out of a yarmulke (because the mask-from-a-bra idea didn’t work). Continue reading “Stay at Home Nature: Pokeweed”